Beer recipes
Style templates from HopNote. Ingredients, gravity and mash rests.
3A · 20 L
Czech Pilsner
Profile: bready, clean, floral.
5.1%
ABV
34
IBU
4
SRM
1.050
OG
1.011
FG
Ingredients
Pilsner Malt
4.5 kg
Munich
0.3 kg
Carapils
0.2 kg
Saaz
35 g · 60 min
Boil
Saaz
25 g · 30 min
Boil
Saaz
40 g · 5 min
Boil
SafLager W-34/70
82% att.
Mash and boil
Maltose rest
63°C · 40 min
Mash-out
72°C · 20 min
Boil
60 min
10A · 20 L
Bavarian Hefeweizen
Profile: banana, clove, soft.
5.0%
ABV
15
IBU
5
SRM
1.050
OG
1.012
FG
Ingredients
Wheat malt
3 kg
Pilsner
2 kg
Munich
0.5 kg
Saaz
30 g · 45 min
Boil
SafAle WB-06
76% att.
Mash and boil
Mash
68°C · 60 min
Mash-out
72°C · 10 min
Boil
60 min
18B · 20 L
American Pale Ale
Profile: citrus, hoppy, dry.
5.4%
ABV
38
IBU
7
SRM
1.054
OG
1.012
FG
Ingredients
Pale Ale malt
5.2 kg
Carapils
0.25 kg
Cascade
20 g · 60 min
Boil
Cascade
30 g · 10 min
Boil
Citra
30 g · 4 days
dry hop
SafAle S-04
75% att.
Mash and boil
Protein rest
55°C · 20 min
Mash
67°C · 60 min
Mash-out
78°C · 5 min
Boil
60 min
21A · 20 L
Citrus IPA
Profile: grapefruit, resin, bitter.
6.5%
ABV
58
IBU
8
SRM
1.062
OG
1.012
FG
Ingredients
Pale Ale malt
5.8 kg
Light crystal malt
0.35 kg
Magnum
18 g · 60 min
Boil
Cascade
35 g · 15 min
Boil
Citra
50 g · 5 days
dry hop
SafAle US-05
81% att.
Mash and boil
Maltose rest
63°C · 60 min
Saccharification
68°C · 20 min
Dextrin rest
72°C · 20 min
Mash-out
78°C · 10 min
Boil
60 min
21C · 20 L
New England IPA
Profile: mango, tropical, juicy.
6.6%
ABV
38
IBU
6
SRM
1.064
OG
1.014
FG
Ingredients
Pale Ale malt
4.8 kg
Flaked oats
0.8 kg
Wheat malt
0.7 kg
Magnum
12 g · 60 min
Boil
Citra
40 g · 15 min
Whirlpool
Citra
25 g · 3 days
dry hop
Mosaic
25 g · dry hop
dry hop
Lallemand Verdant IPA
78% att.
Mash and boil
Mash
67°C · 60 min
Boil
60 min
16B · 20 L
Oatmeal Stout
Profile: coffee, chocolate, creamy.
5.5%
ABV
36
IBU
38
SRM
1.058
OG
1.016
FG
Ingredients
Pale Ale malt
4.2 kg
Flaked oats
0.6 kg
Chocolate malt
0.35 kg
Roasted barley
0.25 kg
Magnum
18 g · 60 min
Boil
East Kent Goldings
20 g · 15 min
Boil
SafAle US-05
80% att.
Mash and boil
Mash
68°C · 60 min
Boil
70 min
13C · 20 L
English Porter
Profile: caramel, chocolate, nut.
5.2%
ABV
30
IBU
30
SRM
1.054
OG
1.014
FG
Ingredients
Pale Ale malt
4.5 kg
Medium crystal malt
0.45 kg
Chocolate malt
0.25 kg
Fuggles
30 g · 60 min
Boil
East Kent Goldings
20 g · 15 min
Boil
SafAle S-04
74% att.
Mash and boil
Mash
67°C · 60 min
Boil
60 min
25A · 20 L
Belgian Blonde
Profile: fruity, spicy, soft.
6.3%
ABV
24
IBU
6
SRM
1.060
OG
1.012
FG
Ingredients
Pilsner malt
5.2 kg
Light candi sugar
0.7 kg
Styrian Goldings
28 g · 60 min
Boil
Saaz
20 g · 15 min
Boil
Mangrove Jack's M41 Belgian Ale
82% att.
Mash and boil
Mash
65°C · 60 min
Boil
60 min
M1A · 20 L
Traditional Mead
Profile: honey, floral, soft.
10.0%
ABV
0
IBU
4
SRM
1.090
OG
1.015
FG
Ingredients
Flower honey
6 kg
Lalvin D-47
85% att.
Mash and boil
Mash
no mash
Boil
none
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